Saffron
- The problem
- The old site was a single outdated page with no menu and no way to book a table, so most enquiries came through phone calls during service.
- The approach
- A five-section experience — homepage, menu, reservations, gallery and contact — with bold food photography, a structured menu and a reservation form that captures party size, date and time.
- The outcome
- Online reservations replaced most phone bookings, the menu is now updated in minutes, and the brand finally looks as premium as the food.